MaRCH

Week 12
1/3 - 6/3/2010
Day 58-63

Next station
Boiling!

ada 2 bhgn
i) refinery boling
ii) raw boiling

refinery tu dr gula mentah dan raw boiling tu dr tebu

Week 13
8/3-13/3/2010
Day 64 - 69

Masih lg di boiling station
Tuk boiling, aku lebih bnyk study
Study ka?
Baca buku la senang ckp
Coz foreman2 kat sana x mahir sgt nk crita utk suma proses kat boiling
Masing2 terer part masing2 ja
So, nak senang
Bc sendiri la
Then, yg mn x paham tu br tny

Apa yg nk share kat sini?
There are 3 zones in sugar boiling
i) metastable zone – nearest saturation, existing crystals increase in size but new crystals cannot form (maintain jumlah gula)
ii) intermediate zone – the crystals can form in this zone, but only in the presence of existing crystals (anak gula terbentuk dengan adanya mak ayah gula)
iii) labile zone – in this zone, existing crystals grow, and new crystals can form even in the absence of existing crystals (anak gula terbentuk sendiri tanpa mak ayah gula)

Apa itu false grain?
New sugar produce which is undesired to that boiling, so nk remove dia kena increase temperature pan tu tuk nk melt false grain ni

*boiling merupakan station yg langsung aku x skip
Attendance 100%
Sbb pa?
ada daya penarik yg kuat kat sana
Abg hensem…hahaha


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